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True connoisseurs know that the claws are the most flavorful part of the lobster. Tender and meaty, they are culled from 1¼ to 1½ pound lobsters – the perfect size. Add to a clambake or pasta dish for an over-the-top experience, or simply heat for a divine meal. 2 lbs. total, 12-16 claws.
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* Item is perishable
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