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Enjoy the archetypal "Nawlans" soup, rich and hearty with chunks of chicken, sausage and vegetables with a hint of spice that makes Cajun cuisine so satisfying and good. This gumbo is cooked up the old-fashioned way, using a recipe that's been handed down through the generations. A soup that was born on the bayou. Two 2 lb. bags; serves 6-8.
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* Item is perishable
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