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Lamb Sirloin - by Charlie Trotter   Lamb Sirloin - by Charlie Trotter* LSR44 $47.95 Qty: The recipe begins with New Zealand lamb, using the most premium cut from the top sirloin producing lamb as tender as filet mignon. Each lamb sirloin is braised in a deep, red wine sauce with sweet organic apricots for a flavor combination unparalled in home cuisine. Four, 7 oz. servings. Made exclusively by Fiveleaf. Click for more information... * Item is perishable CUSTOMERS WHO BOUGHT THIS ITEM ALSO BOUGHT... Short Ribs - by Daniel Boulud $59.95 Thai Chicken - by Gerard Bertholon $39.95 Lobster Mac and Cheese by Thomas Keller $67.95 Beef Bourguignon - by Gerard Bertholon $49.95

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