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True Creme Brulee, expertly prepared with fine ingredients, is sublime - the sweet, creamy custard contrasts perfectly with the intense, crunchy topping. From the kitchen of renowned French pastry chef Jean-Yves Charon, this Creme Brulee is no exception. Made in the traditional fashion, with fresh cream and a fired sugar top, it is the true essence of elegant simplicity. Six - 4 oz. ramekins.
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* Item is perishable
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