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The homey goodness of pot roast in a savory pie. Loaded with rich chunks of beef and fresh vegetables, these pot pies will surely stick to your ribs. Topped with a luscious brown gravy with a splash of cabernet and a flaky crust, simply pop them in the oven for a meal that warms up the coldest nights. A treat for the whole family. Four individual pies.
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* Item is perishable
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