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The tradition of hot-smoking salmon is honored with Ducktrap River's smoke-roasted salmon. The hot smoke seals in the naturally rich, buttery flavor of the salmon, creating a moist and flaky texture. This is a substantial, meaty fish with a full smoke flavor. Seasoned with a special blend of herbs and spices and available in Original Recipe or Pepper and Garlic. Unsliced.
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* Item is Kosher
* Item is perishable
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