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An inspired collection of French cheeses, steeped in the finest traditions. The artisanal qualities tantalize the palate with silky St. Marcellin, tangy Chevrot, and grassy Perail. But the true revelations are the nutty Crottin Chavignol, and creamy-sharp Rocbleu. This assortment is a veritable tasting course all on its own. 1 3/4 lbs., five cheeses total.
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