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Crystal Clear spring water from Mount Herman and the finest selection of many generations of pure Russian Sturgeon go into making Karat Caviar, a recently introduced aquacultured Osetra caviar from Israel that took 16 years to develop, with incredibly delicious results. Karat uses the same Russian Sturgeon species found in the famed Caspian Sea, raised in the most natural settings under pristine conditions to produce an imperial grade product usually associated only with increasingly scarce wild sturgeon.
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* Item is perishable
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