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This utterly addctive dish would be equally welcome at any meal, but shines especially bright as a breakfast or brunch dish. Layers of ripe plum tomatoes, portobello mushrooms, fresh herbs, creamy fontina cheese, and real English muffins bake together in a savory custard. Thick and sliceable, with a rich tomato flavor. Just be careful - everyone will want your recipe. Serves 6-8.
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* Item is perishable
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