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Lobster Potato Skins

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Potatoes like you've never had before. Each is filled with large chunks of Maine lobster draped in a sherry cream sauce, and topped with garlic-lemon panko crumbs. And so versatile! Make it the star of the meal or an elegant pairing with any meat. Pure elegant comfort. Four 5.5 oz. servings.

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Item #: LTP44

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Nutritional information here

Thaw under refrigeration for 24 hours. Preheat oven to 375 degrees F. Place potatoes on a baking sheet and bake for 24-28 minutes or until internal temperature reaches 160 degrees F.

Potato With Skin, Heavy Cream, Lobster, Milk, Canola Oil, Water, Sherry (Sulfites), Parmesan Cheese (Milk, Salt, Rennet), Butter (Cream, Salt), Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives Of Paprika, Natural Butter Flavor, Spice Extractives, Garlic Powder, Saffron), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid), Sugar, Paprika, Pepper.

Contains: Milk, Shellfish (Lobster), Wheat. Made In A Facility That Processes Egg, Fish, Tree Nuts, Soy.