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Lobster Cakes

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Huge chunks of sweet Maine lobster star in this spectacular recipe. With just a touch of sweet onion and breadcrumbs, the richness of the lobster really shines. A snap to prepare, these delicate cakes will delight and impress. Includes eight - 3 oz. cakes.

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Item #: LBC06

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Keep frozen until ready to use. Thaw in refrigerator. In a sauce pan, lightly saute lobster cakes one side at a time for approximately 3-4 minutes per side. Serve immediately.

Lobster Meat, Onion, Celery, Heavy Cream, Bread Crumbs (Unbleached Wheat Flour, Evaported Cane Juice, Yeast, Sea Salt) Butter, Garlic, Egg Whites, Salt, White Pepper.