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Lobster Bisque Boule

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This is an hors d'oeuvre oozing with sophistication and rich flavors. Each is stuffed with creamy lobster bisque, made with chunks of lobster, sherry, cream and fennel. The mini-bread bowl is the perfect vessel, adding a warm comfort to this elegant dish. 18 total.


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Item #: LBB24

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Nutritional information here

Best if cooked from a frozen state. Bake in a preheated 350F oven for 10-15 minutes or until warmed through.

Lobster, Lobster Soup (Water, Cream, Skim Milk, Sherry Wine, Tomato Puree, Lobster Flavor Base (Lobster, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dried Onion And Garlic, Corn Oil, Natural Flavoring, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Spice Extract), Modified Food Starch, Butter, Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Of Less Of The Following: Sugar, Vegetable Flavor Blend (Carrots, Onions, Celery), Salt, Sugar, Corn Oil, Potato Flour, Modified Food Starch, Maltodextrin, Carrot Powder, Fish Flavor Base (Whiting Fish, Whiting Fish Stock, Salt, Flavoring, Potato Flour, Dried Whey, Milk, Butter, Flavoring, Corn Oil, Sugar), Gelatin, Yeast Extract, Salt, Disodium Inosinate, Disodium Guanylate, Soy Protein Isolate, Onion Powder, Spice, Dehydrated Garlic, Hydrolyzed Soy Protein, Flavoring (Malt Extract), Beta Carotene, Caramel Color, Red Pepper, Hydrolyzed Wheat Gluten, Oleoresin Paprika, Wine, Sulfur Dioxide), Heavy Cream, Fennel, Carrots, Lobster Base ( Lobster, Salt, Dextrose, Corn Oil, Hydrolyzed Soy Protein, Flavorings, Extracts Of Paprika Disodium Inosinate, Disodium Guanylate), Brioche Shells: (Enriched Wheat Flour (Wheat, Benzoyl Peroxide, Flour, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Nonfat Milk Powder, Yeast, Salt, Whole Egg Powder, Calcium Sulfate, Enzymes).

Contains: Shellfish, Fish, Soy, Sulfites, Milk, Wheat.