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Lemon Cream Cake

This cake embodies all that we like about Spring. Its beautiful, moist cake conceals a healthy vein of lemon cream that runs throughout. With its fresh, vibrant flavors and sweet, lemony flavor, this cake will have you addicted in no time. Just one bite will warm your spirit. 8" cake

In Stock

Item #: GLC44

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Nutritional information here

Keep frozen until ready to use. Remove plastic wrap from cake while cake is still frozen. Allow cake to thaw 4-6 hours and come to room temperature prior to serving. Slice and Serve.

Bleached Wheat Flour, Sugar, Eggs, Soybean Oil, Water, Modified Food Starch, Dextrose, Whey, Mono & Diglycerides, Soy Lecithin, Salt, Leavening, Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearol Lactylate, Sodium Disoxide, Guar Gum, Xanthan Gum, Natural and Artificial Flavor, Egg Whites, Partially Hydrogenated Soybean and Cottonseed Oils, Sodium Citrate, Citric Acid, Lemon Puree, Sorbic Acid, Agar Agar, Yellow #5, Ywllow #6, Blue #1.

Contains: Egg, Milk, Soy, Wheat