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Jumbo Lump Crab Cakes - Six

We've refined our Crab Cake™ recipe and now they are better than ever. Handmade from jumbo lump -the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere. Delicious baked, pan fried, or broiled. 4 oz. cakes
$59.95

In Stock

Item #: CC06

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Nutritional information here

Preparation
Broil: Spray or coat pan with oil. Place 6 inches from coils. Turn crab cakes over once during cooking. Cook for 8 minutes when thawed; 12 minutes when frozen.
Ingredients

Crab meat, Soybean Oil,Water,Egg, Vinegar,Lemon Juice, Spices, (Paprika, Mustard Seed, Lemon Zest,)Molasses,CornSyrup,Anchovies,Onion,Garlic, Milk, Cracker Crumbs,Wheat Flour,Baking Soda, Parsley

Jumbo Lump Crabcakes

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