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Jumbo Lump Crab Cakes

We've refined our Crab Cake recipe and now they are better than ever. Handmade from jumbo lump -the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere. Delicious baked, pan fried, or broiled. 4 oz. cakes

In Stock

Product Name Price Quantity
Jumbo Lump Crab Cakes - Six Item #: CC06
$59.95
Jumbo Lump Crab Cakes - Twelve Item #: CC12
$99.95
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Nutritional information here

Preparation
Broil: Spray or coat pan with oil. Place 6" from coils.Turn crab cakes over once during cooking. Pan Fry: Cook in 1/8" to 1/4" of oil in pan. Heat to medium temperature. Turn crab cakes once during cooking. Bake: Preheat conventional oven. Spray or coat pan with oil. Place pan on rack in middle of oven 15 min. Cooking Times-Broil, thawed 8 min., frozen 12 min., Pan fry-thawed 5 min., frozen, not recommended. Bake-thawed 400 degrees,15 min , 350 degrees 25 min.
Ingredients

Crab meat, Soybean Oil, Water, Egg, Vinegar, Lemon Juice, Spices, (Paprika, Mustard Seed, Lemon Zest) Molasses, Corn Syrup, Anchovies, Onion, Garlic, Milk, Cracker Crumbs, Wheat Flour, Baking Soda, Parsley

Jumbo Lump Crabcakes

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