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Louisiana Gumbo

Enjoy the archetypal "Nawlans" soup, rich and hearty with chunks of chicken, sausage and vegetables with a hint of spice that makes Cajun cuisine so satisfying and good. This gumbo is cooked up the old-fashioned way, using a recipe that's been handed down through the generations. A soup that was born on the bayou. Two 2 lb. bags; serves 6-8.
$44.95

In Stock

Item #: LCG22

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Nutritional information here

Preparation
Run bags under water. Do not force the bags apart. Place the frozen bags into boiling water. Return water to boiling- reduce heat and simmer for 15 minutes, stirring to separate the bags during the heating process. Do not use sharp objects to stir. carefully remove bags from hot water and serve.
Ingredients

Water, Chicken, Smoked Sausage, Onions, Dark Roux With Vegetables, Bell Peppers, Chicken Base, Celery, Modified Corn Starch, Okra, Chicken Flavor Concentrate, ,Browning and Seasoning Sauce, Unsalted Butter, Paprika, Spices, Onion, Garlic.

Louisiana Gumbo

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