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Mini Chicken Pot Pies

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A miniature version of the family favorite, these pies feature meaty, tender pieces of white meat chicken bathed in a rich gravy. Chock full of fresh vegetables and topped with a tiny flaky crust, they are easy to eat and as comforting as, well, chicken pot pie! Wholesome and delicious. 24 pot pies.
$42.95

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Item #: MCP24

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Nutritional information here

Preparation
Cook from frozen. Preheat oven to 375°F. Place mini pot pies on an ungreased baking sheet and bake for approximately 10-15 minutes. Let cool for 5 minutes.
Ingredients

Filling: Cooked Chicken, Chicken Stock (Chicken Broth [Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten Protein, Natural Flavor, Water, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono & Diglycerides, Xanthan Gum, Onion Juice Concentrate, Partially Hydrogenated Soybean Oil]), Peas, Carrots, Celery, Corn Starch, Heavy Cream, Butter (Pasteurized Cream, Salt).
Puff Pastry Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Vinegar, Salt, Yeast.

CONTAINS: MILK, SOY, EGG, WHEAT.

MAY CONTAIN NUTS.