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Mini Chicken Pot Pies

A miniature version of the family favorite, these pies feature meaty, tender pieces of white meat chicken bathed in a rich gravy. Chock full of fresh vegetables and topped with a tiny flaky crust, they are easy to eat and as comforting as, well, chicken pot pie! Wholesome and delicious. 24 pot pies.
$44.95

In Stock

Item #: MCP24

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Nutritional information here

Preparation
Preheat oven to 375° F. Bake from frozen for 10-15 minutes until warmed through. Must be cooked to or above 160° F internal temperature.
Ingredients

Chicken, Water, Salt & Sodium Phosphates. Chicken Demi-Glace: Chicken Stock (water, chicken bones, carrots, onions, parsley, thyme, bay leaves), Demi Glace Sauce Mix (Food Starch Modified, Natural flavor [chicken broth, Torula Yeast, Butter Oil, Monosodium Phosphate, glutamic acid, thiamine hydrochloride, wheat] Autolyzed yeast extract, Rendered Turkey fat, Salt, Gelatin (Pork), rendered chicken fat, dehydrated chicken broth, fructose, dextrose, Tomato powder, Onion Powder, Hydrolyzed corn protein, Maltodextrin, xanthan gum, soy lecithin, carrot powder, dehydrated garlic, Sherry wine solids, disodium inosinate, disodium guanylate, natural butter w/ annatto seed and turmeric(for color), locust bean gum, extract of carrot), sherry wine powder(, dextrose wine, Soy Sauce(Soy beans, wheat) vinegar, natural flavors, rum) Heavy Cream: (heavy cream, carrageenan, mono and diglycerides, polysorbate 80), Peas, Carrots, Parsnips, Celery, corn starch. Biscuit Mix: (Enriched Flour Bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Hydrogenated Palm Kernel oil, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), buttermilk, dextrose, soy lecithin, egg . Tart Shell: (wheat flour, water, vegetable fat,(palm)sugar, wheat fibers, raising agent (monopotassium tartrate, sodium bicarbonate),yeast.

Contains: Milk, Egg, Wheat and Soy.