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Mini Chicken Pot Pies

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A miniature version of the family favorite, these pies feature meaty, tender pieces of white meat chicken bathed in a rich gravy. Chock full of fresh vegetables and topped with a tiny flaky crust, they are easy to eat and as comforting as, well, chicken pot pie! Wholesome and delicious. 24 pot pies.

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Item #: MCP24

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Cook from frozen. Preheat oven to 375°F. Place mini pot pies on an ungreased baking sheet and bake for approximately 10-15 minutes. Let cool for 5 minutes.

Filling: Cooked Chicken, Chicken Stock(Chicken Broth (Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten Protein, Natural Flavor, Water, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono And Diglycerides, Xanthan Gum, Onion Juice Concentrate, Partially Hydrogenated Soybean Oil.), Peas, Carrots, Onions, Celery, Corn Starch, Heavy Cream, Butter(Pasteurized Cream, Salt). Puff Pastry Dough: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Water, Vinegar, Salt, Yeast.) Egg.