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Artichoke Gruyere Dip

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This creamy dip is loaded with the richness of artichoke and the sharpness of Gruyere cheese. All natural, prepared with the finest artichokes, cheese, and spices. Combining the comforts of a summer breeze with the essence of gourmet. Serves 10

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Item #: AGD22

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Nutritional information here

Thaw in the refrigerator overnight or for 4-6 hours. Preheat oven to 350°F. Remove lid and place on baking tray. Bake for 10-15 minutes or until warmed to your taste. Overheating may cause the cheeses to separate. Serve with crackers or crusty bread.

Artichokes, Gruyere Cheese, Sour Cream, Mayonnaise (Canola Oil/Soybean Oil, Eggs, High Fructose Corn Syrup, Vinegar, Mustard Bran, Calcium Disodium), Scallions, Parmesan, Lemon Juice, Citric Acid, Salt, Pepper.