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Artichoke Gruyere Cheese Dip

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This creamy cheese dip is loaded with the richness of artichoke and the sharpness of Gruyere and Parmesan cheeses. All natural, prepared with the finest artichokes, cheese, and spices. Combining the comforts of a summer breeze with the essence of gourmet, our Artichoke Gruyere Cheese Dip makes an elegant and easy appetizer. Serves 10.

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Item #: AGD22

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Thaw in the refrigerator overnight or for 4-6 hours. Preheat oven to 350°F. Remove lid and place on baking tray. Bake for 10-15 minutes or until warmed to your taste. Overheating may cause the cheeses to separate. Serve with crackers or crusty bread.

Artichokes, Gruyere Cheese, Sour Cream, Mayonnaise (Canola Oil/Soybean Oil, Eggs, High Fructose Corn Syrup, Vinegar, Mustard Bran, Calcium Disodium), Scallions, Parmesan, Lemon Juice, Citric Acid, Salt, Pepper.