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Cheese Tortas

Fine cheeses layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. So simple to serve, visually stunning, and sure to draw raves from your family and guests. Each is 14 oz., serves 15.

In Stock

Product Name Price Quantity
Sun-Dried Tomato/Basil Pesto Cheese Torta Item #: STT12
Gorgonzola/Pistachio Cheese Torta Item #: GPT12
Two Cheese Tortas, One of Each Flavor Item #: CTR24
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Nutritional information here

Keep frozen until ready to use. Thaw in refrigerator for 2-4 hours. Invert on serving plate and garnish as desired. Can be served with favorite bread or crackers or used as a dip for fresh vegetables.

Gorgonzola/Pistachio Cheese Torta: Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Unsalted Butter, Ground Pistachios, Shallots, Green Onion, Parsley, Crushed White Peppercorns.

Sun-Dried Tomato/Basil Pesto Cheese Torta: Feta Cheese, Cream Cheese, Unsalted Butter, Sun-Dried Tomatoes, Shallots, Parsley, Olive Oil, Vegetable Oil, Cilantro, Parmesan Cheese, Green Onions, Basil, Salt.