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Cheese Tortas

Fine cheeses layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. So simple to serve, visually stunning, and sure to draw raves from your family and guests. Each is 14 oz., serves 15.

In Stock

Product Name Price Quantity
Sun-Dried Tomato/Basil Pesto Cheese Torta Item #: STT12
$42.95
Gorgonzola Pistachio Cheese Torta Item #: GPT12
$42.95
Two Cheese Tortas, One of Each Flavor Item #: CTR24
$74.95
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Nutritional information here

Preparation
Keep frozen until ready to use. Let thaw for approximately 4 hours.
Ingredients

Gorgonzola/Pistachio Cheese Torta: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin to prevent flavor), Butter (Cream (Milk),Natural Flavors), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Pistachio Nuts, Minced Shallots, Green Onions, Parsley.

Contains: Soy, Tree Nut (Pistachio)

Sun-Dried Tomato/Basil Pesto Cheese Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro.

Contains: Milk, Soy