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Chicken Tequila Burritos

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What a great idea! These mini burritos combine all-white meat chicken with black beans, cheese, and a zesty array of spices. The entire mixture is given a shot of tequila for an undeniable southwestern flavor. No need to go south of the border for these! 25 pieces.

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Item #: MCB24

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Cook from frozen. Preheat oven to 375°F. Remove items from plastic trays and place 1/2" apart on baking pan. Cook 8-10 minutes.

White Chicken Breast Meat, Monterey Jack (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking). Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid). (Disodium Phosphate, Sodium Citrate, Standardized With Dextrose), Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride And Spices, Garlic), Onions, Tequila Liquor, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Salt, Pepper.

Flour Tortilla: (Enriched Wheat Bleached Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Partially Hydrogenated Soybean and/or Cottonseed Oil], Contains 2% Or Less Of The Following: Salt, Leavening [Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium, Acid Pyrophosphate, Calcium Sulfate], Propionic Acid, And Phosphoric Acid [To Preserve Freshness] Dough Conditioners [Fumaric Acid, L-Cysteine, Sodium Metabisulfite], Raw Egg Wash.