Gorgonzola/Pistachio Cheese Torta: Gorgonzola cheese (pasteurized milk, cheese cultures, salt, enyzmes, powdered cellulose, natamycin), cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthin and/or carob bean and/or guar gum]), unsalted butter, ground pistachios, shallots, green onion, parsley, crushed white peppercorns.
Sun-Dried Tomato/Basil Pesto Cheese Torta: Feta cheese, cream cheese, unsalted butter, sun-dried tomatoes, shallots, parsley, olive oil, vegetable oil, cilantro, parmesan cheese, green onions, basil, salt.
