Importers and Purveyors of the World's Finest Foods

Hors d'oeuvres Collections

Handmade from scratch with inventive ingredients and wrapped in delicate pastry. Easy to prepare - straight from freezer to oven, so you'll always be ready for any number of guests.

In Stock

Product Name Price Quantity
Provence Hors d'oeuvres Collection Item #: DPN12
$69.95
Napa Hors d'oeuvres Collection Item #: DNC12

$69.95

SALE $48.95

Grand Collection Item #: ALD72
$119.95
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Preparation
Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove hors d'oeuvers from the packaging and place 1/2" apart on a lightly greased or parchment-lined baking sheet. Bake for about 10-13 minutes or until hot. Do not over bake. 10-15 minutes until browned
Ingredients

Provence Collection: Smoked Swiss and Bacon Cups--Pastry dough: enriched unbromated unbleached wheat flour, USDA grade AA butter, water, margarine, salt. Filling: smoked Swiss cheese, onions, cream, olive oil, eggs, ricotta cheese, bacon bits, fresh parsley, USDA grade AA butter, black pepper, sugar. Lobster Shrimp Tortillas--Lemon Cilantro Tortilla: white flour, water, corn oil, cilantro, lemon, baking powder, salt. Filling: shrimp, smoked Gouda cheese, scallions, sour cream, garlic, canola oil, Jalapeno peppers, Grade AA butter, margarine, spices, salt. Wild Mushrooms with Roquefort Triangles--Phyllo Pastry: enriched unbromated unbleached wheat flour, water, cornstarch, soybean oil, salt, sodium proprionate, potassium sorbate, citric acid. Filling: wild mushrooms, walnuts, cream cheese, Roquefort cheese, Danish blue cheese, Blue d'Auvergne, USDA grade AA butter, eggs, herbs, salt, black pepper.

Napa Collection: Lobster Cobbler: Pastry Shell-Unbleached Flour, Grade AA Butter, Margarine, Water, Salt. Filling-Lobster, Onion, Cream, Milk, Eggs, Unbleached Flour, Wine, Garlic, Fresh Basil, Grade AA Butter, Brandy, Curry Paste, Salt, Spices. Cranberry Walnut: Pastry Shell-Unbleached Flour, Margarine, Water, Salt, Lemon Juice. Filling-Stilton Cheese, Cream Cheese, Dried Cranberries, Bleu D'Aubergne, Eggs. Fig & Carmalized Onion: Pastry Shell-Enriched Wheat Flour, Water, Cornstarch, Soybean Oil, Salt. Filling-Goat Cheese, Mission Figs, Mascarpone Cheese, Cream Cheese, Eggs, Brandy, Dried Herbs, Spices, Cayenne Pepper,Orange Zest.

Grand Collection: Smoked Swiss and Bacon Cups--Pastry dough: enriched unbromated unbleached wheat flour, USDA grade AA butter, water, margarine, salt. Filling: smoked Swiss cheese, onions, cream, olive oil, eggs, ricotta cheese, bacon bits, fresh parsley, USDA grade AA butter, black pepper, sugar. Lobster Shrimp Tortillas--Lemon Cilantro Tortilla: white flour, water, corn oil, cilantro, lemon, baking powder, salt. Filling: shrimp, smoked Gouda cheese, scallions, sour cream, garlic, canola oil, Jalapeno peppers, Grade AA butter, margarine, spices, salt. Wild Mushrooms with Roquefort Triangles--Phyllo Pastry: enriched unbromated unbleached wheat flour, water, cornstarch, soybean oil, salt, sodium proprionate, potassium sorbate, citric acid. Filling: wild mushrooms, walnuts, cream cheese, Roquefort cheese, Danish blue cheese, Blue d'Auvergne, USDA grade AA butter, eggs, herbs, salt, black pepper. .LOBSTER COBBLER- PASTRY SHELL- UNBLEACHED FLOUR, GRADE AA BUTTER, MARGARINE, WATER, SALT. FILLING- LOBSTER, ONION, CREAM, MILK, EGGS, UNBLEACHED FLOUR, WINE, GARLIC, FRESH BASIL, GRADE AA BUTTER, BRANDY, CURRY PASTE, SALT, SPICES. CRANBERRY WALNUT- PASTRY SHELL- UNBLEACHED FLOUR, MARGARINE, WATER, SALT, LEMON JUICE. FILLING- STILTON CHEESE, CREAM CHEESE, DREID CRANBERRIES, BLEU D'AUVERGNE, EGGS. FIG & CARAMELIZED ONION- PASTRY SHELL- ENRICHED WHEAT FLOUR, WATER, CORNSTARCH, SOYBEAN OIL, SALT. FILLING- GOAT CHEESE, MISSION FIGS, MASCARPONE CHEESE, CREAM CHEESE, EGGS, BRANDY, DREID HERBS, SPICES, CAYENNE PEPPER, ORANGE ZEST.