Importers and Purveyors of the World's Finest Foods

Hors d'oeuvres Collections

Be the first to review this product

Handmade from scratch with inventive ingredients and wrapped in delicate pastry. Easy to prepare - straight from freezer to oven, so you'll always be ready for any number of guests.

In Stock

Product Name Price Quantity
Provence Hors d'oeuvres Collection Item #: DPN12
$69.95
Napa Hors d'oeuvres Collection Item #: DNC12
$69.95
Grand Collection Item #: ALD72
$119.95
Add to wishlist
Preparation
DPN12: Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove hors d'oeuvres from packaging and place 1/2 inches apart on a lightly greased or parchment-lined baking sheet. Bake for about 10-15 minutes or until hot and lightly golden. Do not over bake.

DNC12: Do not microwave. Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove hors d'oeurvres from packaging and place 1/2 inches apart on a lightly greased or parchment-lined baking sheet. Bake for about 12-20 minutes or until light golden brown. Do not over bake.

Ingredients

Provence Collection: Smoked Swiss and Bacon Cups--Pastry dough: enriched unbromated unbleached wheat flour, USDA grade AA butter, water, margarine, salt. Filling: smoked Swiss cheese, onions, cream, olive oil, eggs, ricotta cheese, bacon bits, fresh parsley, USDA grade AA butter, black pepper, sugar. Lobster Shrimp Tortillas--Lemon Cilantro Tortilla: white flour, water, corn oil, cilantro, lemon, baking powder, salt. Filling: shrimp, smoked Gouda cheese, scallions, sour cream, garlic, canola oil, Jalapeno peppers, Grade AA butter, margarine, spices, salt. Wild Mushrooms with Roquefort Triangles--Phyllo Pastry: enriched unbromated unbleached wheat flour, water, cornstarch, soybean oil, salt, sodium proprionate, potassium sorbate, citric acid. Filling: wild mushrooms, walnuts, cream cheese, Roquefort cheese, Danish blue cheese, Blue d'Auvergne, USDA grade AA butter, eggs, herbs, salt, black pepper.

Napa Collection: Lobster Cobbler: Pastry Shell-Unbleached Flour, Grade AA Butter, Margarine, Water, Salt. Filling-Lobster, Onion, Cream, Milk, Eggs, Unbleached Flour, Wine, Garlic, Fresh Basil, Grade AA Butter, Brandy, Curry Paste, Salt, Spices. Cranberry Walnut: Pastry Shell-Unbleached Flour, Margarine, Water, Salt, Lemon Juice. Filling-Stilton Cheese, Cream Cheese, Dried Cranberries, Bleu D'Aubergne, Eggs. Fig & Carmalized Onion: Pastry Shell-Enriched Wheat Flour, Water, Cornstarch, Soybean Oil, Salt. Filling-Goat Cheese, Mission Figs, Mascarpone Cheese, Cream Cheese, Eggs, Brandy, Dried Herbs, Spices, Cayenne Pepper,Orange Zest.

Grand Collection: Smoked Swiss and Bacon Cups--Pastry dough: enriched unbromated unbleached wheat flour, USDA grade AA butter, water, margarine, salt. Filling: smoked Swiss cheese, onions, cream, olive oil, eggs, ricotta cheese, bacon bits, fresh parsley, USDA grade AA butter, black pepper, sugar. Lobster Shrimp Tortillas--Lemon Cilantro Tortilla: white flour, water, corn oil, cilantro, lemon, baking powder, salt. Filling: shrimp, smoked Gouda cheese, scallions, sour cream, garlic, canola oil, Jalapeno peppers, Grade AA butter, margarine, spices, salt. Wild Mushrooms with Roquefort Triangles--Phyllo Pastry: enriched unbromated unbleached wheat flour, water, cornstarch, soybean oil, salt, sodium proprionate, potassium sorbate, citric acid. Filling: wild mushrooms, walnuts, cream cheese, Roquefort cheese, Danish blue cheese, Blue d'Auvergne, USDA grade AA butter, eggs, herbs, salt, black pepper. Lobster Cobbler- Pastry Shell- Unbleached Flour, Grade Aa Butter, Margarine, Water, Salt. Filling- Lobster, Onion, Cream, Milk, Eggs, Unbleached Flour, Wine, Garlic, Fresh Basil, Grade Aa Butter, Brandy, Curry Paste, Salt, Spices. Cranberry Walnut- Pastry Shell- Unbleached Flour, Margarine, Water, Salt, Lemon Juice. Filling- Stilton Cheese, Cream Cheese, Dreid Cranberries, Bleu D'auvergne, Eggs. Fig & Caramelized Onion- Pastry Shell- Enriched Wheat Flour, Water, Cornstarch, Soybean Oil, Salt. Filling- Goat Cheese, Mission Figs, Mascarpone Cheese, Cream Cheese, Eggs, Brandy, Dreid Herbs, Spices, Cayenne Pepper, Orange Zest.