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Hand-Tied Corn

A Staple of Mexican street fare, this is a seriously kicked up side dish. Generously glazed with a spicy blend including garlic, paprika and guajillo peppers, it's smoky and sweet with a touch of heat. This crisp, slightly chewy texture adds to the experience-this is something different, and remarkable. Fully cooked-can even be reheated on the grill. Ay caramba! 6 total.
$36.95

In Stock

Item #: GRC88

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Nutritional information here

Preparation
Microwave: With a sharp knife, pierce top of plastic bag 6 times. Place bag, pierced side up, on a microwave safe dish and place in microwave. Heat on high for 4-5 minutes. Let rest for 2 minutes in microwave. Remove from microwave, open bag and place corn on serving dish. Stove: Top Directions (Boil in Bag Method): Bring 4 quarts of water to a boil in a large pot. Place 1 bag of corn in boiling water. cover the pot of water and reduce heat to a low and simmer for approximately 10-12 minutes. Remove package from water and allow to rest for 2 minutes (unopened). Carefully cut open bag and place on serving tray.
Ingredients

Corn on the Cob, Butter (Unsalted) [Cream and Water], Sea Salt, Guajillo Pepper, Cumin, Dehydrated Garlic, Chili Powder, Paprika, Red Pepper. Contains: Dairy.

Hand-Tied Corn

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