Smoked Swiss and Bacon Cups:Pastry dough: enriched unbromated unbleached wheat flour, USDA grade AA butter, water, margarine, salt. Filling: smoked Swiss cheese, onions, cream, olive oil, eggs, ricotta cheese, bacon bits, fresh parsley, USDA grade AA butter, black pepper, sugar.
Lobster Shrimp Tortillas Lemon Cilantro Tortilla: white flour, water, corn oil, cilantro, lemon, baking powder, salt. Filling: shrimp, smoked Gouda cheese, scallions, sour cream, garlic, canola oil, Jalapeno peppers, Grade AA butter, margarine, spices, salt.
Wild Mushrooms with Roquefort Triangles: Phyllo Pastry: enriched unbromated unbleached wheat flour, water, cornstarch, soybean oil, salt, sodium proportionate, potassium sorbate, citric acid. Filling: wild mushrooms, walnuts, cream cheese, Roquefort cheese, Danish blue cheese, Blue d'Auvergne, USDA grade AA butter, eggs, herbs, salt, black pepper.
Lobster Cobbler: Pastry Shell: Unbleached flour, grade AA butter, margarine, water, salt.
Lobster Cobbler Filling: Lobster, onion, cream, milk, eggs, unbleached flour, wine, garlic, fresh basil, grade AA butter, brandy, curry paste, salt, spices.
Cranberry Walnut: Pastry Shell: Unbleached flour, margarine, water, salt, lemon juice.
Cranberry Walnut Filling: Stilton cheese, cream cheese, dried cranberries, bleu d'auvergne, eggs.
Fig & Caramelized Onion Pastry Shell: Enriched wheat flour, cornstarch, soybean oil, salt.
Fig & Caramelized Onion Filling: Goat cheese, mission figs, mascarpone, cheese, cream cheese, eggs, brandy, dried herbs, spices, cayenne pepper, orange zest.