Cavalli Traditional Balsamic Vinegar, Silver Seal
From this ancient Italian Provence comes the quintessential condiment - complex, intense, and renowned. Every bottle is aged at least twenty-five years, judged by a centuries-old consortium of producers, and stamped with its own unique identification number. Rare and unequaled, a few drops will add glorious flavours to sauces, cheeses, and salads. Supplies are limited, but our source, Cavalli, is one of the finest. Finished entirely by hand and packed in a beautiful box with recipes.
Aged 50 years or more. A dense chocolate brown elixir with an intense bouquet. A slightly sweet, earthy flavour with hints of fruit and caramel and a soft acidity. Use sparingly in sauces for meats and fish, or to enrich a simple pasta dish. 3.4 oz.