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Roasted Vegetable Cavatappi Casserole

Earthy, rich and satisfying, this Roasted Vegetable Cavatappi casserole is the essence of simple goodness. A roasted medley of savory vegetables including carrots, red onions, and mushrooms is tossed with curly cavatappi pasta and smoky aged Monterrey Jack cheese. A perfect marriage of flavors, good for any occasion. One 32 oz. Roasted Vegetable casseroles; each serves 2-4.


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Item #: RVC22

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Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until sauce is bubbling throughout pan and top is browned in places. To ensure it cooks evenly, stir gently half way through baking. If top browns too quickly, cover with foil until finished cooking. Let set for 5 minutes before serving.

Milk, Flagship Cheese, Jack Cheese, Butter, Chipotle Peppers, Tomato Puree, Sunflower Seed Oil, Vinegar, Onions, Sugar, Salt, Paprika, Garlic, Cavatappi Pasta, Carrots, Mushrooms, Red Onion, Canola Oil, Marinara Sauce, Parsley, Rice Vinegar, Jalapeno Pepper.