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Tortellini Ala Panna

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This has all the goodness of Northern Italy in one incredibly rich dish. Tender beef and pork tortellini are tossed with strips of Parma ham and green peas and bathed in a creamy Alfredo sauce. The flavors are simple but delicious. Makes for a lovely side dish or main course. Two 24 oz. containers, each serves 2-3 as a min course.
$42.95

In Stock

Item #: TPP48

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Preparation
Cooking Instructions - Cook thoroughly. For food safety and quality, follow directions and cook to at least 165 degrees F. If Thawed (Thaw in refrigerator overnight) Oven: Preheat to 350° F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 40-45 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 6-7 min. If Frozen Oven: Preheat to 350° F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 55-60 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 10-12 min.
Ingredients

Meat Tortellini (Durum Flour (Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Pork, Bread Crumbs (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Vegetable Shortening, Salt, Yeast), Water, Prosciutto (Pork, Salt), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Dough Mix (Yellow Corn Flour, Vegetable Oil (Soybean Or Corn), Apocarotenal (Color), Beta-Carotene (Color), Eggs, Salt, Spices, Garlic Powder, Black Pepper), Light Cream, Butter, Parmesan Cheese, Peas, Green Parsley, Black Pepper.