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Stuffed Burgers

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These hand-ground, premium burgers are blended with inventive gourmet ingredients. Five amazing flavors are sure to become favorites. Six 8 oz. burgers.


Black & Blue: Sweet, intense, caramelized onion and tangy blue cheese.


Steakhouse: Bacon, onions, steak sauce, and cracked black pepper. The flavor of a fine steakhouse.


Bacon Cheddar: Applewood smoked bacon and aged white cheddar. Rich and smoky.


Asian: Ginger, cilantro, scallions, and teriyaki sauce. Exotic-our personal favorite.


Lamb: Made with ground lamb, mint, and feta. Classic Aegean flavors-truly gourmet.

In Stock

Product Name Price Quantity
Black & Blue Stuffed Burgers Item #: BLB66
$39.95
Bacon Cheddar Stuffed Burger Item #: BCB66
$39.95
Lamb Stuffed Burger Item #: LMB66
$49.95
Steakhouse Stuffed Burgers Item #: STK66
$39.95
Asian Stuffed Burger Item #: ASB66
$39.95
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Preparation
Grill: Pre-heat grill to Medium High. Place patties on the hottest part of the grill to sear and heat for 2-3 minutes. Flip patties over and let cook for another 3-8 minutes, depending on doneness desired. Allow to rest for 2 minutes before serving.

Skillet Pan: Pre-heat skillet to medium-high heat. Place patties in the center of the pan and cook on one side for 1-2 minutes. Flip patties and cook with a cover for another 4-5 minutes. Allow to rest 2 minutes before serving.

Broiler: Pre-heat broiler. Place patties on the broiler pan and heat for 2-3 minutes, or until juices begin to run from the top of the patties. Flip patties and heat for another 5 minutes. Allow 2 minutes to rest before serving.
Ingredients

Black & Blue: Ground Beef, Red Onion Sauteed (Red Onion, Vegetable Oil), Bacon (Fully Cooked) [Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar and/or Smoke Flavoring], A1 Steak Sauce [Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness, Xanthan Gum, Celery Seed], Steak Seasoning (Sea Salt, Spices, Dehydrated Garlic)

Steakhouse: Ground Beef, Red Onion Sauteed (Red Onion, Vegetable Oil), Bacon (Fully Cooked) [Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar and/or Smoke Flavoring], A1 Steak Sauce [Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness, Xanthan Gum, Celery Seed], Steak Seasoning (Sea Salt, Spices, Dehydrated Garlic)

Lamb: Ground Lamb, Feta Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Potato Starch (to Prevent Caking)], Mint, Dehydrated Garlic. Contains: Milk

Bacon Chedder: Ground Beef, Smoked Bacon (Fully Cooked) [Cured With Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite], Shredded White Colored Cheddar, Natural Smoked Pasteurized Process Gouda, and Pasteurized Process White American Blend [White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Smoked Gouda [Cultured Pasteurized Milk and Skim Milk, Whey, Cream, Sodium Citrate (Emulsifier), Corn Starch, Less Than 2% of Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid (To Protect Flavor), Contains Milk], Pasteurized Process American Cheese [(Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], Water, Sea Salt, Black Pepper. Contains: Milk

Asian: Ground Beef, Garlic Teriyaki Sauce [Cane Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum], Toasted Japanese Style Bread Crumbs (Wheat Flour, Contains 2% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt), Green Onions, Cilantro. Contains: Wheat, Soy.