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Stuffed Burgers

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These hand-ground, premium burgers are blended with inventive gourmet ingredients. Five amazing flavors are sure to become favorites. Six 8 oz. burgers.

Black & Blue: Sweet, intense, caramelized onion and tangy blue cheese.

Steakhouse: Bacon, onions, steak sauce, and cracked black pepper. The flavor of a fine steakhouse.

Bacon Cheddar: Applewood smoked bacon and aged white cheddar. Rich and smoky.

Asian: Ginger, cilantro, scallions, and teriyaki sauce. Exotic-our personal favorite.

Lamb: Made with ground lamb, mint, and feta. Classic Aegean flavors-truly gourmet.

In Stock

Product Name Price Quantity
Steakhouse Stuffed Burgers Item #: STK66


SALE $34.95

Bacon Cheddar Stuffed Burger Item #: BCB66
Black & Blue Stuffed Burgers Item #: BLB66
Lamb Stuffed Burger Item #: LMB66
Asian Stuffed Burger Item #: ASB66
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Grill: Pre-heat grill to Medium High. Place patties on the hottest part of the grill to sear and heat for 2-3 minutes. Flip patties over and let cook for another 3-8 minutes, depending on doneness desired. Allow to rest for 2 minutes before serving.

Skillet Pan: Pre-heat skillet to medium-high heat. Place patties in the center of the pan and cook on one side for 1-2 minutes. Flip patties and cook with a cover for another 4-5 minutes. Allow to rest 2 minutes before serving.

Broiler: Pre-heat broiler. Place patties on the broiler pan and heat for 2-3 minutes, or until juices begin to run from the top of the patties. Flip patties and heat for another 5 minutes. Allow 2 minutes to rest before serving.

Black & Blue: Ground Beef, Blue Cheese (Blue Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {To Prevent Caking}, Natamycin {To Protect Flavor}), Sautéed Onions (Spanish Onions, Vegetable Oil), Water, Sea Salt, Black Pepper.

Steakhouse: Ground Beef, Sautéed Red Onion (Red Onion, Vegetable Oil), Fully Cooked Bacon (Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite {May Contain: Sugar and/or Smoke Flavoring}), A1 Steak Sauce (Tomato Puree {Water, Tomato Paste}, Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate {to Preserve Freshness}, Xanthan Gum, Celery Seed), Steak Seasoning (Sea Salt, Spices, Dehydrated Garlic).

Lamb: Ground Lamb, Feta Cheese (Feta Cheese {Pasteurized Milk, Salt, Cheese Cultures, Enzymes}, Potato Starch {to Prevent Caking}), Mint, Dehydrated Garlic.

Bacon Cheddar: Ground Beef, Fully Cooked Smoked Bacon (Cured With Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite), Shredded White Colored Cheddar, Natural Smoked Pasteurized Process Gouda, and Pasteurized Process White American Blend (White Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Pasteurized Process Smoked Gouda {Cultured Pasteurized Milk and Skim Milk, Whey, Cream, Sodium Citrate [Emulsifier], Corn Starch, Less Than 2% of Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid [To Protect Flavor]}, Pasteurized Process American Cheese {[Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Salt}, Powdered Cellulose [to Prevent Caking], Potassium Sorbate and Natamycin [Preservatives]), Water, Sea Salt, Black Pepper.

Asian: Ground Beef, Garlic Teriyaki Sauce (Cane Sugar, Soy Sauce {Water, Wheat, Soybeans, Salt}, Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum), Toasted Japanese Style Bread Crumbs (Wheat Flour, Contains 2% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt), Green Onions, Cilantro.