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Beef Short Ribs in Red Wine Sauce

Tender beef short ribs are marinated in a smooth, red wine sauce and braised until they are so perfectly cooked that they melt in your mouth. A delectable and refined meal for the gourmet who appreciates the finer tastes in life. Four 10 oz. servings.
$74.95

In Stock

Item #: SRB44

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Nutritional information here

Preparation
Stove Top: Thaw in the refrigerator overnight. Remove Short Ribs from pouch and place in a non-stick pot with 2 tablespoons of water. Cover and heat over medium heat for 8 minutes, flipping the Short Ribs every 2 minutes.

Conventional Oven: Thaw in the refrigerator overnight. Preheat oven to 350°F. Remove the Short Ribs from the pouch and place in an oven safe baking dish. Cover with aluminum foil and bake in the center of the oven for 23-25 minutes.

Ingredients

Beef, Dark Demi Glace (Water, Sauce Flavor Base {Dried Soy Sauce [Wheat, Soybeans, Salt], Food Starch, Dextrose, Autolyzed Yeast Extract, Potato Starch, Dried Onion, Natural Flavors, Salt, Chicken Fat, Sugar, Caramel Color, Dried Tomato, Dried Beef & Veal Stock, Wheat Flour, Beef Fat, Guar Gum}, Modified Corn Starch, Gelatin), Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Water, Sea Salt, Dehydrated Marinade (Modified Food Starch {Corn & Tapioca}, Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Beef Stock, Flavor Enhancer {Disodium Inosinate & Disodium Guanylate}, Yeast Extract, Grill Flavor {Maltodextrin, Salt, Grill Flavor (From Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring And Tricalcium Phosphate}, And Xanthan Gum), Black Pepper.

Contains: Wheat and Soybeans