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Seafood Casserole

Rich Maine lobster lovingly mixed with shrimp and bay scallops, starts this dish. It is then baked into a casserole with shell pasta, a creamy mascarpone-cheddar sauce, and a chunky panko-parmesan topping, the result is simply spectacular. Treat the family, treat the neighbors, or just treat yourself. You won't be disappointed. One 2 1/2 lb. casserole, serves 6.
$64.95

In Stock

Item #: SCR25

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Preparation
Thaw in refrigerator for several hours or overnight. Preheat oven to 375 degrees and place uncovered casserole on a sheet pan, bake for 35-40 minutes or until bubbly.
Ingredients

Cream, lobster, shrimp, bay scallops, pasta, butter, cheddar cheese, Parmesan cheese, wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives.

Seafood Casserole

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