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Seafood Cannelloni

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Divinely inspired, this dish is gourmet gone overboard. The ocean richness of lobster, shrimp, and scallops, adorned with Ricotta and Mozzarella cheeses and enveloped in silky pasta, is simply irresistible. Draped in a sherry cream lobster sauce, this dish is sinfully good. Dive in. 24 oz., serves 2-4.

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Item #: SFC24

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Remove cannelloni from packaging and place on non stick pan or casserole dish. Defrost sauce pack in microwave for 1-3 minutes to soften. Open sauce pack and spread evenly over cannelloni. Bake from frozen at 375 degrees for 35-40 minutes. If thawed bake 20-24 minutes.

Filling: Whole Milk, Ricotta Cheese, Seafood Mix, Mozzarella Cheese, Romano Cheese, Eggs, Water, Salt, Black Pepper, Parsley Dough: Enriched Flour, Water, Whole Eggs, Soybean Oil, Modified Food Starch Sauce: Whole Milk, Water, Cream Sauce, Corn Syrup, Sunflower Oil, Seafood Base, Salt, Sugar, Chicken Broth Powder, Yeast Extract, Cream Flavor, Onion, Garlic Powder, Onions, Butter, Red Peppers, Shallots, Tomato Paste, Dijon Mustard, Tarragon, Dill, Herbs, Spices