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Seafood Alfredo

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A delicious symphony of ocean flavors, this Seafood Alfredo combines tender shrimp, bay scallops, and sweet Maine lobster in a rich Alfredo sauce. The flavors of mascarpone, Swiss, and parmesan cheeses in the Alfredo sauce perfectly complement the sweet seafood. Simply heat and toss with pasta or serve over puff pastry (not included). Makes for a Seafood Alfredo pasta you won't soon forget. 32 oz of delicious Seafood Alfredo, serves 2-3.

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Item #: A-226

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Nutritional information here

Thaw Seafood Alfredo in refrigerator for 24 hours. Pour contents into a saucepan and heat on medium heat until hot, stirring occasionally.

Cream, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Bay Scallops, Shrimp, Lobster, Parmesan Cheese (Milk, Salt, Rennet), Swiss Cheese (Part Skim Milk, Enzymes, Salt), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Butter (Cream, Salt), Salt, Black Pepper, Nutmeg.

May contain shell fragments. Made in a facility that also uses egg, tree nuts, fish, soy.