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Scallops Sancerre

Experience the incomparable sweetness of bay scallops, paired with a delicate sauce that accentuates the ocean flavors. Tender and succulent, the scallops, bathed in a creamy Sancerre wine sauce, will remind you of the French Riviera. Perfectly balanced. Four, 8oz. servings.


SALE $39.95

In Stock

Item #: SLP44

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Nutritional information here

To Thaw product, place in refrigerator overnight before heating. Cook from thawed.

Conventional Oven: Preheat oven to 375˚F. Peel open pouch and place product in baking pan. Discard plastic pouch. Place in oven for 11-13 minutes. Carefully remove baking pan from the oven and serve. Hot Water: Bring a large pot of water to a boil then lower temperature to a simmer. Place unopened pouch in simmering water for 8-9 minutes.

Scallops, Heavy Whipping Cream, Water, Sancerre Wine, Nonfat Dry Milk Solids, Modified Corn Starch, Clam Base, Shallots, Butter, Mushroom Powder, Salt, Blended Oil, Xanthan Gum, White Pepper, Thyme, Nutmeg.