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Scallops Sancerre

Experience the incomparable sweetness of bay scallops, paired with a delicate sauce that accentuates the ocean flavors. Tender and succulent, the scallops, bathed in a creamy Sancerre wine sauce, will remind you of the French Riviera. Perfectly balanced. Four, 8oz. servings.
$48.95

In Stock

Item #: SLP44

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Nutritional information here

Preparation
To Thaw product, place in refrigerator overnight before heating. Cook from thawed.

Conventional Oven: Preheat oven to 375˚F. Peel open pouch and place product in baking pan. Discard plastic pouch. Place in oven for 11-13 minutes. Carefully remove baking pan from the oven and serve. Hot Water: Bring a large pot of water to a boil then lower temperature to a simmer. Place unopened pouch in simmering water for 8-9 minutes.
Ingredients

Scallops, Heavy Whipping Cream, Water, Sancerre Wine, Nonfat Dry Milk Solids, Modified Corn Starch, Clam Base, Shallots, Butter, Mushroom Powder, Salt, Blended Oil, Xanthan Gum, White Pepper, Thyme, Nutmeg.

CONTAINS: CRUSTACEAN, MILK, SOY.