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Scallops Sancerre

Experience the incomparable sweetness of bay scallops, paired with a delicate sauce that accentuates the ocean flavors. Tender and succulent, the scallops, bathed in a creamy Sancerre wine sauce, will remind you of the French Riviera. Perfectly balanced. Four, 8oz. servings.
$48.95

In Stock

Item #: SLP44

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Nutritional information here

Preparation
To Thaw product, place in refrigerator overnight before heating. Conventional Oven: Preheat oven to 350 degrees. Peel open pouch and place product in baking pan. Discard plastic pouch. Place in oven for 17 minutes. Carefully remove baking pan from the oven and serve. Convection Oven: Preheat oven to 350 degrees. Peel open pouch and place product in baking pan. Discard plastic pouch. Place in oven for 13 minutes. Carefully remove baking pan from the oven and serve. Hot Water: Bring a large pot of water to a boil. Lower temperature to a simmer. Place unopened pouch in simmering water for 8-9 minutes.
Ingredients

Bay Scallops, Sancerre Wine, Butter, Heavy Cream, Shallots and Spices

Scallops Sancerre

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