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Stuffed Salmon Roast

The glory of Atlantic salmon is on display with this unique stuffed salmon roast. The fresh salmon is folded around a delicious spinach and goat cheese stuffing for a unique and elegant dinner. Rich and satisfying enough to star as the center of an upscale dinner, yet healthy enough to serve every day. Each stuffed salmon roast is two pounds total and serves 6-8.

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Product Name Price Quantity
Stuffed Salmon Roast - One Roast Item #: SRS44
Stuffed Salmon Roast - Two Roasts Item #: SRS88
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Remove roast package from box. Pierce vacuum bag, and thaw package under refrigeration overnight, place roast on dish to catch moisture, (To thaw immediately: place roast in a bowl of luke-warm or slowly running water for about 30 minutes, or until roast is pliable). Preheat oven to 375 F. Remove roast from bag and carefully cut off twine ties with scissors or a sharp knife. Place in roasting pan or casserole dish, and brush lightly with vegetable oil or melted butter and lemon juice. Cover roast with aluminum foil and cook for 40 minutes. Carefully remove aluminum foil and cook for additional 10-15 minutes, or until internal temperature registers 165 F. on a meat thermometer. Cooking times may vary. Let stand 2 minutes prior to carving and serving.

Farmed Salmon*, Spinach, Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Rennet), Ricotta Cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (To Protect Flavor)), Roasted Red Bell Peppers (Bell Peppers, Water, Salt, Citric Acid), French Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid), Water, Salt, Yeast), Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Fish Sauce Powder (Fish Sauce (Anchovies), Maltodextrin, Salt), Lemon Juice (From Concentrate). *Farmed Salmon Raised With Feeding Containing Astaxanthin and (or) Canthaxanthin (Pigments Which Are Some of The Carotenes Found Naturally In Wild Salmon).

Contains: Salmon, Anchovies, Milk, Wheat.