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Salmon Oscar Wellington

The inspired creation tops tender Atlantic salmon with sweet crab meat, asparagus, and lemony Bearnaise sauce. Bundled up in puff pastry, for a dramatic flair and presentation. From freezer to oven, just bake and serve for a dazzling yet easy dinner. Four 8 oz. Salmon Oscar Wellingtons, eash is a single serving.

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Item #: OSC88

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Cook from frozen. Preheat oven to 375 °F. Place Salmon Oscar on a well-greased baking sheet. Bake at 375°F for 55 minutes. Remove from oven and let sit 3 or 4 minutes prior to serving.

Atlantic Salmon, Puff Pastry (Wheat Flour, Butter, Water, Soy Lecithin, Salt , Nonfat Dried Milk, Tocopherol, Flavor) Crab Meat, Mayonnaise (Canola Oil, Egg Yolk, Water, Corn Syrup, Vinegar, Contains less than 2% of : Salt, Spices, Calcium Disodium EDTA to protect Flavor), Asparagus, Peppers, Dijon mustard (Water, Vinegar, Mustard Seed, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Shallots, Parsley, Tarragon, Egg, Spices.