Importers and Purveyors of the World's Finest Foods

Fruitti Di Mare Ravioli

A ravioli overflowing with the flavors of the sea. The deletable filling combines lobster claw and knuckle, roasted shrimp, seared scallops and fennel, all in tender pasta. Served in an equally great lobster-sherry veloute, making this an over-the-top gourmet experience. Fit for royalty. One pound of ravioli plus sauce, serves 2-3.
$39.95

In Stock

Item #: FMD66

Add to wishlist
Preparation
Place food safe sauce pouch in 3 quarts of water and bring to a boil. Once water reaches a boil, remove ravioli from bag and place into water with sauce pouch. Cook to 162 degrees (approx. 3-4 minutes). Carefully remove hot sauce pouch and then strain ravioli. Place ravioli on plate or in a bowl and toss ravioli with sauce.
Ingredients

Semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), lobster (lobster, water, salt), shrimp (shrimp, may contain metabisulphites), scallop, eggs (citric acid, water), cream, milk, bread (wheat flour, natural cane sugar, yeast, sea salt), cream cheese (pasteurized milk and cream, whey, salt, tara gum), Mascarpone (Pasteurized cows’ cream, milk solids, glucono delta lactone (natural acidulant)), fennel, sherry, egg white, butter, (cream, lactic acid), shallots, olive and canola oil, modified food starch, white wine, garlic, lemon juice, leeks, lobster base (lobster meat, salt yeast extract, sugar, lobster tomalley, maltodextrin, potato starch, tomato paste, cultured dextrose, onion powder, shrimp powder, natural flavoring (contains cod), gelatin, safflower oil, garlic puree, extractives of paprika, cod liver oil, honey, lobster extract, mushroom powder, spices), sea salt, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), basil, egg white, white wine, rice starch, carrageenan, ascorbic acid, chipotle, red pepper, rosemary oil (to preserve freshness), black pepper.