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An entree that will astound your guests, Turducken is a Cajun legend that belongs on a culinary bucket list. The concept is simple: a turkey stuffed with a duck that is stuffed with a chicken. The birds are deboned and separated by cornbread dressing and pork stuffing, so each slice is a perfect serving. Its one meal they'll never forget. 8-10 lbs., serves 12-15.


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Item #: TDN88

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Thaw 4 days in the refrigerator. Remove plastic wrap. Bake breast down at 375 degrees for 3 hours covered and 1 additional hour uncovered. Internal temperature should reach 165.

Turkey, Duck, Chicken, Pork, Beef, Cornmeal flour, Turkey Giblets, Soybean Oil, Onion, Milk, Seasonings, Bell Pepper, Eggs, Sugar, Corn Starch, Vegetable Base, Celery, Baking Powder.