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Pulled Pork Sliders

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Choice cuts of pork are smoked, low and slow, over hardwood charcoal, until they literally fall apart. Mixed in with a sweet and spicy barbeque sauce and served on bake-at-home Parker house rolls, these mouthwatering treats will be a hit at any celebration. It's barbeque done right. 18 sliders.

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Item #: BBS24

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Best if cooked from a thawed state. Preheat oven to 325°F. Remove from plastic trays and place on baking sheet 1/2 inch apart. Cover pan with aluminum foil to keep buns from crisping-can also add moisture to the bun pan with a small pot of water in the oven during cooking. Depending on the number of pieces and oven, cooking time may vary. 7-10 minutes approximate.

Pork Shoulder, Pork Butt, Barbeque Sauce (Tomato Puree (Water, Tomato Paste), Molasses, White Vinegar, Worcestershire Sauce, Light Brown Sugar, Chili Powder, Garlic Powder, Salt, Black Pepper, Liquid Smoke (Water, Natural Flavors, Molasses, Caramel Color, Vinegar}.

Brioche Roll: Wheat Flour, Water, Margarine (Corn and Soybean Hydrogenated and Cottonseed Hydrogenated, With Salt), Sugar, Yeast, Whole Milk Powder, Salt, FD&C Yellow 35, Datem, Guar Gum, Dextrose, Canola Oil.