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Pulled Pork Sliders

Choice cuts of pork are smoked, low and slow, over hardwood charcoal, until they literally fall apart. Mixed in with a sweet and spicy barbeque sauce and served on bake-at-home Parker house rolls, these mouthwatering treats will be a hit at any celebration. It's barbeque done right. 18 sliders.

$42.95

SALE $36.95

In Stock

Item #: BBS24

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Preparation
Best if cooked from a thawed state. Preheat oven to 325 degrees. Remove from plastic trays and place on baking sheet 1/2 inch apart. Cover pan with aluminum foil to keep buns from crisping-can also add moisture to the bun pan with a small pot of water in the oven during cooking. Depending on the number of pieces and oven, cooking time may vary. 7-10 minutes approximate.
Ingredients

Pork Shoulder, Pork Butt, Barbeque Sauce, Molasses, White Vinegar, Worcestershire Sauce, Light Brown Sugar, Chili Powder, Garlic Powder, Salt, Black Pepper, Liquid Smoke, Anchovies. Brioche Roll: Wheat Flour, Margarine, Sugar, Yeast, Whole Milk Powder, Salt, Canola Oil.

Pulled Pork Sliders

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