Importers and Purveyors of the World's Finest Foods

Lamb Loin

Be the first to review this product

This boneless cut, usually only available to restauranteurs, is the juiciest, most tender part of the lamb. Rich and buttery, the meat is at once subtle and complex, and it practically melts in your mouth. An exquisite delicacy either roasted or grilled. 2 lbs. average, serves four.

In Stock

Item #: SLN14

Add to wishlist

Nutritional information here

Season meat before cooking. Allow meat to come to room temperature before cooking. Pans, grills, and cooking surfaces should be hot, without fat, prior to cooking. Let meat rest before carving.

Oven: Roast in the oven at 425 degrees until a meat thermometer registers at 120 degrees for rare and 130 degrees for medium-rare. Leaving a 1/4 inch layer of fat on the roast will keep it moist while roasting. Rubbing the roast with olive oil before roasting is also recommended.