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Braised Pork Shank

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Deeply satisfying, this is a dish worth planning a dinner party around. Rich pork shanks are slow cooked in a Portobello mushroom sauce until they fall off the bone. The sauce, featuring mushrooms, is finished with cream, wine and spices, for a profound complex flavor. Each 28 oz. shank serves two.

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Product Name Price Quantity
Braised Pork Shank - Two Shanks Item #: PSP44
Braised Pork Shanks - Four Shanks Item #: PSP88
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Nutritional information here

Conventional Oven: Thaw in refrigerator overnight. Preheat oven to 375 degrees (Convection oven 350 degrees). Remove all packaging from the pork shanks. Place the pork shanks in an oven safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place on a serving dish. Allow 3 minutes to rest before serving.

Paork shanks, dark demi glace (water, sauce flavor base , dried soy sauce, wheat soybeans, salt), Food starch, dextrox, autlyzed yeast extract, potato starch, dried onion, natural flavors, salt, chicken fat, sugar, caramel color, dried tomato, dried beef and veal stock, wheat flour, beef fat, guar gum, modified corn starch, gelatin, water, portabello mushrooms, white button mushrooms, olive oil, carrots, sea salt, sauteed onion (Spanish onions, vegetable oil), stabilizer (modified food starch, xanthan gum, guar gum, and mono & didlycerides), sugar. Contains wheat and soybeans.