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Ribeye & Porterhouse Steaks

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The favorite cut of beef lovers, the rib-eye is full of rich, meaty, Midwestern flavor,yet extremely tender.These select cuts are so meaty and big, they will turn a stockbroker into a cowboy. Simply an extraordinary experience. Choose from 18 oz or 22 oz. The regal porterhouse gives you two of the best cuts of beef in one - one side is from the loin, and one side is tenderloin. It's the perfect steak for those who can't decide. Very rich and flavorful, it's a steak that will impress even the most ardent steak lover. Each porterhouse is 18 oz. and is sure to please.

In Stock

Product Name Price Quantity
Ribeye Steaks - Four 18oz. Item #: RBS418
Porterhouse Steaks Item #: PRT818 - Eight 18 oz. Steaks
Ribeye Steaks - Six 18oz. Item #: RBS618
Porterhouse Steaks Item #: PRT418 - Four 18 oz. Steaks
Porterhouse Steaks Item #: PRT618 - Six 18 oz. Steaks
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Grill or pan saute Rare: 120 to 125 degrees, Medium Rare: 130-135 degrees, Medium: 140-145 degrees , Well Done: 160 degrees

100 % Midwestern Beef