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Maryland Style Surf & Turf Dinner For Two

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Rekindle romance or give someone a special treat with this sumptuous dinner for two. Share a dozen of our Caramelized Onion and Feta Pastry Kisses over cocktails, then light the candles as you enjoy an elegant meal of Crab Cakes, 5 oz. Filet Mignon, and Twice Baked Baby Potatoes. Enjoy a robust coffee or sweet port with a dessert of Molten Lava Cakes. The perfect gift for the person who has everything.

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Product Name Price Quantity
Maryland Style Surf & Turf Dinner For Two Item #: DFT22
Maryland Style Surf & Turf Dinner For Four Item #: DFF44
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Pastry Kisses: Preheat oven to 400°F. Bake from frozen for 20-25 minutes in the black pan placed on a cookie sheet until browned on top. Remove from pan before serving.

Filet Mignon: (Thaw overnight in refrigerator): Grill or Pan Fry for about 6 minutes per side for medium rare.

Crab Cakes: Bake from frozen in a preheated 375°F oven for 15 minutes. For a more golden crab cake you can brush with mayonnaise or a little melted butter prior to baking.

Twice Baked Potatoes: Preheat oven to 375°F. Bake from frozen on a greased baking tray for 20-25 minutes or until heated throughout.

Molten Lava Cakes: Bake from frozen in a preheated 350°F oven for 10 minutes or microwave for 20 seconds or until center becomes liquid.

PASTRY KISSES: Puff pastry, Cream Cheese, Feta, Egg, Onions, Butter and Sugar.

TWICED BAKED POTATOES: Potato, Milk, Cheddar Cheese, Mashed Potato, Butter, Sour Cream, Parmesan Cheese, Salt, Black Pepper, Chives, Onion Powder, Garlic Powder, Food Release.

CRAB CAKES: Crab Meat, Mayonnaise, Cracker, Eggs, Mustard, Lemon Juice, Baking Soda, Salt, Worcestershire Sauce, Seasoning.

MOLTEN LAVA CAKES: Bittersweet Chocolate, Butter, Water, Sugar, Wheat Flour, Egg, Cocoa Powder, Baking Powder.