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Dinner for Two

Rekindle romance or give someone a special treat with this sumptuous dinner for two. Share a dozen of our Caramelized Onion and Feta Pastry Kisses over cocktails, then light the candles as you enjoy an elegant meal of Crab Cakes, 5 oz. Filet Mignon, and Twice Baked Baby Potatoes. Enjoy a robust coffee or sweet port with a dessert of Molten Lava Cakes. The perfect gift for the person who has everything.

In Stock

Product Name Price Quantity
Dinner for Two Item #: DFT22

$94.95

SALE $79.95

Dinner for Four Item #: DFF44
$184.95
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Preparation
Pastry Kisses: Preheat oven to 400 degrees. Bake from frozen for 20-25 minutes in the black pan placed on a cookie sheet until browned on top. Remove from pan before serving.

Filet Mignon: (thaw over night in refrigerator)- Grill or Pan Fry for about 6 minutes per side for medium rare.

Crab Cakes: Bake from frozen in a preheated 375 degree oven for 15 minutes. For a more golden crab cake you can brush with mayonnaise prior to baking.

Twice Baked Potatoes: Preheat oven to 375 degrees. Bake from frozen on a greased baking tray for 20-25 minutes or until heated throughout.

Molten Lava Cakes: Bake from frozen in a preheated 350 degree oven for 10 minutes or microwave for 20 seconds or until center becomes liquid.
Ingredients

PASTRY KISSES: Puff pastry (Enriched wheat flour [barley, niacin, thiamine, mononitrate, riboflavin] water, butter, salt, beta carotene as a color), cream cheese, feta, egg, onions, butter and sugar. CRAB CAKES- Crabmeat, mayonnaise, crackers, whole eggs, mustard, spices, baking powder, parsley.

TWICED BAKED POTATOES: Potato, Milk, Cheddar Cheese, Mashed Potato, (Whey Products (contains one or more of the following: Whey Solids, Sodium Caslenate, Calcium Caslenate, Calcium Phosphate, Calcium Hydroxide), Mono and Diglicerides, Sodium Acid Pyrophosphate, Vitamin C (Ascorbic Acid), Calcium Stearoyl Lactylate, Freshness preserved with Soidum Bisulfite and BHT), Butter (Cream), Sour Cream (Cultured Cream, Nonfat Dry Milk, Modifled Corn Starch, Sodium Phosphate, Guar Gum, Gelatin, Carrageenan, Locust Bean Gum, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Pepper, Chives, Onion Powder, Garlic Powder, Food Release (Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, Lecithin, Natural Flavor, Beta-Carotene (Color) and Propellant),

MOLTEN LAVA CAKES: Bittersweet chocolate(cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), butter, water, sugar, wheat flour, egg, cocoa powder, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).