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Coquille St Jacques

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An exquisite dish of bay scallops in a luscious white wine, mushroom and cream sauce. This rich treasure is elegantly presented in a natural scallop shell and decoratively edged with mashed potatoes. A classic seafood entrée you can now serve at home, this classic Coquille St. Jacques is a gourmet version of scallops au gratin, and sure to please. A staff favorite! Four 5 oz. servings.
$39.95

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Item #: CSJ44

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Preparation
Thaw in refrigerator for 24 hours. Preheat oven to 350⁰F. Remove plastic wrap and wax board. Place shells on a baking sheet and bake for 15-20 minutes until bubbly and the internal temperature reaches 160⁰F.
Ingredients

Bay Scallops, Cream, Potato (Potatoes, Skim Milk, Butter, Whole Milk, Salt, Disodium Dihydrogen Pyrophosphate [Added To Maintain Color], Potassium Sorbate [Added To Maintain Freshness]), Mushrooms, Butter (Cream, Salt), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Salt), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Wine (Sulfites), Swiss Cheese (Part Skim Milk, Enzymes, Salt), Red Onion, Salt, Chive, Parsley, Paprika, White Pepper.
CONTAINS: MILK, SHELLFISH (SCALLOP), WHEAT.
MADE IN A FACILITY THAT ALSO USES EGG, TREE NUTS, FISH, SOY.