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Chicken Tortilla Casserole

Transport your oven to Mexico with this modern classic. Its layers of flour tortillas, filled with cheese, chicken, sour cream, and mild chilies, are swathed with a luscious Mexican cheese sauce. Rich and filling, with a gentle heat of green chilies, this is the perfect dish for a busy weeknight meal or a Saturday afternoon lunch. Que bueno! Two pounds; serves 4-6.
$39.95

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Item #: CTC24

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Nutritional information here

Preparation
Remove from bag. For best results allow to defrost overnight in the icebox. Place try on cookie sheet and place in a preheated 350 degree over and bake for 35-40 minutes until bubbly on the sides. To heat from frozen, place frozen tray on cookie sheet and bake in preheated 350 degree oven for 60-70 minutes until bubbly around the sides and hot in the middle.
Ingredients

Chicken Breast, Jack Cheese, Corn Tortillas, Water, Cheddar Cheese, American Cheese, Chicken Thigh Meat, Whole Milk, Half & Half, Diced Tomatoes and Chilies, Cream Sauce, Onions, Bell Peppers, Garlic, Modified Food Starch, Spices and Seasonings.

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