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Veal Pot Pie

This is a seriously stepped-up version of the everyday pot pie. Tender chunks of veal, swimming in a hearty, thick stock, are complemented with a blend of farm-fresh vegetables for a perfectly balanced dish. Topped with a flaky crust, this pot pie is fully loaded with homey goodness. Six individual servings.


SALE $34.95

In Stock

Item #: 58086

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Best if cooked from thawed state. When thawing, please do so under refrigeration. Remove from plastic tray & place quiche/tart onto a baking sheet into a preheated 350ºF oven. Bake at 350ºF. Approximate cooking time: conventional oven 12-18 minutes. Product size may shrink after cooking. Do not microwave.

Veal {Ground}, Crushed Tomatoes {Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Carrots, Demi Glaze Sauce {Enriched Wheat Flour, Modified Corn Starch, Hydrolyzed Soy Protein, Whey Powder, Hydrogenated Soybean And /Or Cottonseed Oil, Sugar, Salt, Tomato Powder, Dextrose, Onion Powder, Caramel Color, Dehydrated Wine, Beet Powder, Natural Flavoring), Garlic {Soybean Oil, Water, Citric Acid}, Worcestershire Sauce {Vinegar, Water, Molasses, Hydrolyzed Vegetable Protein, Salt, Sugar, Anchovies, Onion, Garlic, Citrus Juices, Tamarinds, Citrus Oils And Spices}, Peas, Salt, Thyme, Rosemary, Black Pepper, Celery Seed. Dough Ingredients: Dough {Enriched Flour Bleached, (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda) Dextrose, Hydrogenated Palm Oil, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Aginate, Yellow 5,Tbhq And Citric Acid [Preservative], Butter, Red 40, Color Added, Natural And Artificial Flavor}. Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}. Food Release Spray {Soybean Oil, Soy Lecithin And Propellant}.