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Steak au Poivre

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Our take on steak au poivre, featuring tender, juicy beef cooked to perfection. With the green peppercorn sauce, rich and full-flavored with just a hint of cognac, you may as well be in heaven. Cooked low and slow, the beef is amazingly tender. Truly a must-try dish that will have them begging for more. Four 8oz. servings.


SALE $34.95

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Item #: SAP44

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Nutritional information here

Best cooked from thawed.

Conventional Oven: Preheat oven to 375˚F. Peel open pouch and place the product into a shallow baking dish. Discard the plastic pouch. Cover product with aluminum foil. Place the baking dish in the oven and bake for 25-30 minutes from frozen or 10-12 minutes from thawed. Carefully take the baking dish out of the oven and serve.


Beef Top Sirloin Cap, Water, Heavy Whipping Cream (Cream [Min. 40% Milk Fat]), Base (Corn Maltodextrin, Modified Corn Starch, Whey, Natural Flavor [Hydrolyzed Corn, Soy & Wheat Proteins, Yeast Extract, Disodium Inosinate And Guanylate, Soybean Oil, Thiamine Hydrochloride, Corn Dextrose, Caramel Color, Natural Flavor], Palm Oil, Yeast Extract, Salt, Sugar, Hydrolyzed Corn, Soy And Wheat Proteins, Caramel Color, Corn Syrup Solids, Beef Flavor [Beef Extract And Salt], Wine Powder [White Wine Concentrate, Corn Maltodextrin], Paprika, Sodium Caseinate [From Milk], Corn Dextrose, Onion Powder, Soy Protein Isolate, Mushroom Powder, Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat And Salt} And Corn Dextrin], Spices, Natural Flavor [With Salt, Yeast Extract]), Green Peppercorns (Green Peppercorns, Water, Salt, Citric Acid), Salt, Modified Corn Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Beef Broth Concentrate (Beef Broth, Salt), Black Pepper, Cognac, White Pepper, Xanthan Gum, Disodium 5 Inosinate, Disodium 5 Guanylate.