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Rustic Pot Roast

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One of the all-time great comfort foods, this pot roast is just like Mom used to make. Rich beef is braised at an achingly slow pace to be meltingly tender. Surrounded by baby carrots, and plenty of pan juices, this pot roast will surely satisfy. Skip the hard work and enjoy all the blessings of a home cooked meal.Four 11 oz. servings
$54.95

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Item #: A-362

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Preparation
Thaw in refrigerator overnight.

Conventional Oven: Preheat oven to 350°F. Pour into an oven safe dish and cover with foil. Bake for 22-25 minutes. Allow to rest for 2 minutes prior to serving.

Stove Top: Pour contents of pouch into a small non-stick pot. Add 2 tablespoons of water and cover. Heat over medium heat for 8 minutes, stirring every 2 minutes. Allow to rest for 2 minutes prior to serving.

Microwave: Pierce the top of the pouch several times with a knife and set in a microwave safe dish. Heat on high for 2 ½ minutes. Allow to rest in microwave for 1 minute prior to serving.
Ingredients

Beef, Water, Carrots, Celery, Dark Demi Glace (Water, Sauce Flavor Base [Dried Soy Sauce {Wheat, Soybeans, Salt}, Food Starch, Dextrose, Autolyzed Yeast Extract, Potato Starch, Dried Onion, Natural Flavors, Salt, Chicken Fat, Sugar, Caramel Color, Dried Tomato, Dried Beef & Veal Stock, Wheat Flour, Beef Fat, Guar Gum], Modified Corn Starch Gelatin), Shallot, Instant Au Jus (Dehydrated)(Hydrolyzed [Corn Gluten, Wheat & Soy] Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate), Stabilizer (Modified Food Starch [Corn], Xanthan Gum, Guar Gum, And Mono & Diglycerides), Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Beef Base (Roasted Beef Including Beef Juices, Salt, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Flavoring, Corn Oil, Sugar, Potato Flour, And Caramel Color), Sea Salt, Black Pepper.

CONTAINS: WHEAT, SOY.