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Cottage Pies

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The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. Topped with whipped, homemade mashed potatoes forming a crispy crust, this is truly a satisfying Old-World dish with an extra dash of elegance. Comfort food at its finest.

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Product Name Price Quantity
Cottage Pies - Four 6 oz. Pies Item #: RCP44
Cottage Pies - Eight 6 oz. Pies Item #: RCP88
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Cook from frozen. Bake pie in a conventional oven at 350°F for 40 minutes or until internal temperature reaches 155°F.

Pastry Flour, Shortening (Palm Oil, Soybean Oil), Water, Salt, Beef, Mashed Potatoes, Portabella Mushrooms, Monoglyceride Emulsifier, Sodium Acid, Citric Acid, Beef Stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B), Mushroom Soy Sauce, Sugar, Beef Fat & Thiamine (Vitamin B), Water, Sugar, Garlic Chips, Onion Powder, Sea Salt, Pepper, & Spices.