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Cottage Pies

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The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. Topped with whipped, homemade mashed potatoes forming a crispy crust, this is truly a satisfying Old-World dish with an extra dash of elegance. Comfort food at its finest.

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Product Name Price Quantity
Cottage Pies - Four 6 oz. Pies Item #: RCP44
Cottage Pies - Eight 6 oz. Pies Item #: RCP88
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Cook from frozen.

Bake pie in a conventional oven at 350 degrees F for 40 minutes or until internal temperature reaches 155 degrees.


Pastry Flour, shortening (palm oil, soybean oil), water, salt, Beef, Mashed Potatoes, Portabella Mushrooms, Monoglyceride emulsifier, sodium acid, citric acid, Beef stock (Natural flavor, salt, yeast extract, sugar, beef fat & thiamine (vitamin B), Mushroom Soy Sauce, sugar, beef fat & thiamine (vitamin B), water, sugar, garlic chips, onion powder, sea salt, pepper, & spices.