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Asian Stuffed Burger

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These hand-ground, premium burgers are blended with inventive gourmet ingredients. Five amazing flavors are sure to become favorites. Six 8 oz. burgers.

Black & Blue: Sweet, intense, caramelized onion and tangy blue cheese.

Steakhouse: Onions, steak sauce, and cracked black pepper. The flavor of a fine steakhouse.

Bacon Cheddar: Apple-wood smoked bacon and aged white cheddar. Rich and smoky.

Asian: Ginger, cilantro, scallions, and teriyaki sauce. Exotic-our personal favorite.

Lamb: Made with ground lamb, mint, and feta. Classic Aegean flavors-truly gourmet.

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Item #: ASB66

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Grill: Pre-heat grill to Medium High. Place patties on the hottest part of the grill to sear and heat for 2-3 minutes. Flip patties over and let cook for another 3-8 minutes, depending on doneness desired. Allow to rest for 2 minutes before serving.

Skillet Pan: Pre-heat skillet to medium-high heat. Place patties in the center of the pan and cook on one side for 1-2 minutes. Flip patties and cook with a cover for another 4-5 minutes. Allow to rest 2 minutes before serving.

Broiler: Pre-heat broiler. Place patties on the broiler pan and heat for 2-3 minutes, or until juices begin to run from the top of the patties. Flip patties and heat for another 5 minutes. Allow 2 minutes to rest before serving.

Asian: Ground Beef, Garlic Teriyaki Sauce (Cane Sugar, Soy Sauce {Water, Wheat, Soybeans, Salt}, Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum), Toasted Japanese Style Bread Crumbs (Wheat Flour, Contains 2% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt), Green Onions, Cilantro.