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Egg Souffles

Bring the elegance of the French countryside to your table with these individual egg souffles, featuring fresh eggs and cream, British farmhouse cheddar, and Parmesan cheese. Baked into a delicate dish that lights up your plate. There's no guesswork here - these are simple to prepare - just bake, serve and amaze your guests. Pure gourmet heaven. Eight 3-ounce souffles.

$44.95

SALE $22.45

In Stock

Item #: EGS88

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Preparation
Oven: Preheat oven to 350 degrees. Remove plastic and ceramic pots from carton. Rinse and dry ceramic pots before use. Empty contents of one pot into one ceramic dish. Place the ceramic dishes on a baking tray in the middle shelf of the oven and cook for 30 minutes.
Ingredients

Pasteurized Free Range Egg, Whipping Cream, Italian Parmesan, Waters, Mature Farmhouse Cheddar Cheese, Vegetarian Cheddar Cheese, Potato Starch, Cornflour, Dried Free Range Egg White, Acidity Regulator: Lactic Acid, Salt, Stabilizers, Pectin, Methylecllulose, White Pepper

Egg Souffles

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